Immerse yourself in the Christmas magic of the Kunstkraftwerk!
Come and enjoy a magical dining experience full of culinary delights, art and state-of-the-art technology. After the great success of recent years, Tropical Christmas returns – with new immersive shows and a journey through exotic tropical worlds.
You can experience an exciting tour through the indoor and outdoor areas, accompanied by culinary highlights, impressive 360° projections and digital art by international artists.
A Christmas party that surprises, inspires and will be remembered for a long time.
Reserve your place now and be part of it!
- 02 December 2025
- 03 December 2025
- 09 December 2025
- 10 December 2025
19.00 – 00.00
- 02 December 2025
- 03 December 2025
- 09 December 2025
- 10 December 2025
19.00 – 00.00
- Reception
- Lighting installations
- Appetizer
- Buffet & Dessert
- 360° Immersive Shows
- Karaoke
- Nativity worlds
- After Dinner Music Party mit DJ
Click here to have a look at the menu!
RECEPTION
Farmer’s bread with pork lard, apple & pickled gherkins
Farmer’s bread with apple lard & pickled gherkins
Potato salad with a meatball made from straw-fed pork
Gingerbread, spiced cookies, & peppernuts
APPETIZER
Herb dip with radish pesto
Camembert cheese spread with Dijon mustard
BUFFET
SALAD WORKSTATION
Grilled antipasti, marinated cauliflower, grilled peppers
Crispy fried chicken, baby romaine hearts, curry yogurt, mint & pecans
Mini mozzarella with oven-roasted tomato vegetables on asparagus herb salad & basil
STATION 1
BOWLS & ANTIPASTI
Spinach, melon, sweet peas, grilled vegetables & pomegrenate
Chorizo Aglio-Olio salad (rice noodles with nuts, arugula & chili peppers)
Couscous beetroot bowl with cucumber, gurke, carrots, eggs, miso mayonnaise
STATION 2
FLAMMKUCHEN
Tyrolean ham, spring onion, basil sour cream & flame-charred pumpkin
Gin-cured salmon, fig, spring onion, basil sour cream & flame-charred pumpkin
Grilled vegetables, pesto, olives & tomato
STATION 3
WOK
Beet-filled pasta in parmesan sauce with heirloom vegetables & porcini mushrooms, optionally with shrimp
Creamy mini dumpling bake with spinach, parsley, and alpine snack cheese
STATION 4
WINTER-BURGER
Duck burger (pulled duck) with lingonberries, red cabbage slaw, wild herb salad & nuts
Pumpkin & halloumi burger with lingonberries, red cabbage slaw, wild herb salad & nuts
STATION 5
DESSERT
Fresh shredded pancake with apple–lemongrass chutney & powdered sugar
Brownie with ruby chocolate ganache & almonds, finished with vanilla cream
Popcorn-flavored mousse with forest berries
SELECTION OF DRINKS
Mulled wine, sparkling wine, red wine, white wine, long drinks, beer, non-alcoholic drinks, water
Click here to have a look at the menu!
FINGER FOOD FOR THE RECEPTION
Grilled antipasti, marinated cauliflower, grilled peppers
Crispy fried chicken, baby romaine hearts, curry yogurt, mint & pecans
Mini mozzarella with oven-roasted tomato vegetables on asparagus herb salad & basil
ON THE TABLES:
Herb dip with radish pesto
Camembert cheese spread with Dijon mustard
BUFFET
SALAD WORKSTATION
Grilled antipasti, marinated cauliflower, grilled peppers
Crispy fried chicken, baby romaine hearts, curry yogurt, mint & pecans
Mini mozzarella with oven-roasted tomato vegetables on asparagus herb salad & basil
BOWLS & ANTIPASTI
Spinach, melon, sweet peas, grilled vegetables & pomegrenate
Chorizo Aglio-Olio salad (rice noodles with nuts, arugula & chili peppers)
Couscous beetroot bowl with cucumber, gurke, carrots, eggs, miso mayonnaise
FLAMMKUCHEN
Tyrolean ham, spring onion, basil sour cream & flame-charred pumpkin
Gin-cured salmon, fig, spring onion, basil sour cream & flame-charred pumpkin
Grilled vegetables, pesto, olives & tomato
WOK
Beet-filled pasta in parmesan sauce with heirloom vegetables & porcini mushrooms, optionally with shrimp
Creamy mini dumpling bake with spinach, parsley, and alpine snack cheese
WINTER-BURGER
Duck burger (pulled duck) with lingonberries, red cabbage slaw, wild herb salad & nuts
Pumpkin & halloumi burger with lingonberries, red cabbage slaw, wild herb salad & nuts
DESSERT
Fresh shredded pancake with apple–lemongrass chutney & powdered sugar
Brownie with ruby chocolate ganache & almonds, finished with vanilla cream
Popcorn-flavored mousse with forest berries
SELECTION OF DRINKS
Mulled wine, sparkling wine, red wine, white wine, long drinks, beer, non-alcoholic drinks, water
Catering Partner
Dining, water, mulled wine, appetiser, fascinating light shows & disco vibes
DRINKS OPTIONS
Minimum of 6 people (Bookings for groups of fewer than 6 people are available starting in July)
